2 cups shredded cheese
2 chicken breasts
1 can tomatoes with green chilis
1 medium onion — chopped
1 can cream of mushroom soup
1 large bag nacho cheese tortilla chips
1 can cream of chicken soup
…..
Boil chicken until tender. Dice into small pieces. In bowl, combine tomatoes, onion, soups and chicken. Crush tortilla chips into small pieces. In large baking pan or dish spread a layer of chips, half of the soup mixture, and half of the cheese. Repeat layers. Bake in a 375 degree oven for 45 minutes. Serve hot. 4 servings (350 calories each).