3/4 pound ground beef
1/4 pound ground pork
3/4 cup bread crumbs — moistened in milk
2 eggs
1/4 cup grated Romano cheese
1/2 teaspoon parsley
1 clove minced garlic salt and pepper — to taste
1/4 cup olive oil
…..
In large bowl, mix beef, pork, bread crumbs, eggs, cheese, parsley, garlic, salt and pepper. Form into balls. In a large skillet with hot olive oil, cook meatballs over medium flame until well browned on all sides. The meatballs can also be browned in the oven at 350 degrees for about one hour. Makes about 14 small meatballs.