Category: Beverages

1 cup sugar
2 ripe bananas, cut up
3 cups unsweetened pineapple juice
1 6-ounce can frozen orange juice concentrate
2 Tablespoons lemon juice
1 1-liter bottle carbonated water or lemon-lime carbonated beverage, chilled
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Combine 2 3/4 cups water and the sugar till sugar dissolves. In a blender container combine bananas, half of the pineapple juice and the orange juice concentrate. Cover; blend till smooth. Add to sugar mixture. Stir in remaining juices. Transfer to a 13×9 inch baking pan. Freeze for 4 to 24 hours.
To serve, let mixture stand at room temperature 20 to 30 minutes. To form slush, scrape a large spoon across frozen mixture. Spoon into punch bowl. Slowly pour carbonated beverage down side of bowl; stir. Makes 23 (about 4 ounce) servings.

3 cups sugar
2 cups Tang
1 cup instant lemon flavored tea
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon nutmeg

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Combine all ingredients in a large Tupperware container. Use 2 teaspoons to 1 cup hot water. Store remaining tea in the Tupperware container, tightly sealed.

1 6 ounce can frozen orange juice
2 cans of water for orange juice
1 cup sugar
1/2 cup water
1 8 ounce can crushed pineapple

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Mix frozen orange juice and water in a pitcher. Stir until the frozen orange juice melts. Heat sugar and 1/2 cup water in a saucepan. Bring to a boil. Pour orange juice into a loaf pan and add the pineapple. Add the sugar water and stir. Place loaf pan in the freezer and stir every half hour until frozen. Break slush up with a fork before serving.

6 46 ounce cans pineapple juice
1 1/2 gallon ginger ale
6 6 ounce cans frozen lemonade

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Combine ingredients. This will make about three gallons of punch. It should all be refrigerated for several days before serving it as it should be very cold. After it has been mixed, just before serving, put it in buckets with a large block of ice in each bucket. Since there is no water in the punch it will not be diluted too much if the block of ice is large. Fill tall glasses three-fourths full of cold punch and fill the rest of the glass with orange sherbet. Since glasses often hold different amounts it might be wise to fill one of your tall glasses with the correct amount of punch and see how many of them could be filed from a quart of liquid. One gallon of punch will fill 16 average iced-tea glasses three fourths full so this recipe will serve about 50 glasses as the ice will melt and make a small amount more liquid.