Sponge Cake

4 eggs — lightly beaten
2 cups sugar
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup hot milk
1 teaspoon vanilla

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Mix eggs, sugar, flour, baking powder, salt and vanilla. Add milk and blend until smooth. Pour batter into a greased angel food cake pan. Bake at 350 degrees for 1/2 hour.