Pie Crust

2 cups flour
2/3 cup shortening
5 tablespoons water

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Place 2 cups flour in a small mixing bowl. Add 1/3 cup shortening and cut the shortening into the flour with a pastry cutter or fork until the mixture resembles coarse crumbs. Add the remaining 1/3 cup shortening and cut in similarly. Blend in water until the mixture forms a stiff dough. Divide dough in two halves. Roll out each half separately on a lightly floured surface. Makes one double crust.