Grandma Barb’s Quick Coffee Cake

1/2 cup sugar
1/4 cup butter
2 eggs
1 1/3 cups milk
3 cups flour
1/2 teaspoon salt
1 1/3 tbs. baking powder
1 teaspoon vanilla

Topping:
1 stick butter — melted
1 cup brown sugar
2 tablespoons flour
1 teaspoon cinnamon

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Cream sugar and butter. Beat in egg and milk. Add flour, salt, baking powder, and vanilla. Pour into a greased 9×13 cake pan. Pour the melted butter over the top of the dough in pan. Combine remaining topping ingredients by stirring with a fork. Sprinkle over melted butter, covering top. Nuts or oatmeal may be added to the topping if you like. Bake at 375 degrees for 25 minutes, or until a toothpick inserted in the center comes out clean. Best served warm.