Dressing:
3 T. red wine vinegar
1 T. plum vinegar (optional)
1 teaspoon dried oregano
1/2 tsp. salt
1/2 tsp. pepper
1 clove garlic, finely minced
1/4 cup oil
Salad:
1 can white cannellini beans, drained
1 can garbanzo beans, drained
1 cucumber, diced
1 bell pepper, diced
1 cup cherry tomatoes, halved
1/2 cup diced red onion
Half a block of feta cheese, cubed (4 ounces)
1 bunch fresh parsley, minced
1/3 cup black olives, sliced
2 T. capers (optional)
….
Mix the dressing ingredients together. Pour over salad and toss to coat.