1 lb. fettucine noodles
1 stick butter
1 cup heavy cream
2 cups freshly grated parmesan
salt and pepper, to taste
……..
Cook fettucine according to package directions. In the meantime heat butter and cream in a saucepan. Once the butter is melted, add the parmesan, salt, and pepper. Toss the pasta with the sauce, adding pasta water to thin as needed.
from thepioneerwoman.com