Tippin’s Copycat Cornbread

1 cup yellow cornmeal
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups buttermilk
1 egg
1/3 cup oil
…..

Mix together all ingredients and put into a greased 8×8 square pan. Bake at 400 for 25-35 minutes, until a wooden toothpick inserted in the center comes out clean. Serve with honey butter.