Virginia’s Sugar Cookies

1 cup sugar

1 cup margarine or butter softened

3 Tablespoons milk

1 teaspoon vanilla

1 egg

3 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

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Cream together butter, vanilla, sugar, egg and milk. Add the flour, baking powder and salt and blend well. If dough is too stiff, add a little water or orange juice. Roll out 1/3 at a time on a surface sprinkled with flour. Roll about 1/8″ thick. Cut into desired shapes. Bake on an ungreased cookie sheet for 5-9 minutes at 400 degrees until edges lightly brown.  Remove immediately from cookie sheet.  Cookies can be sprinkled with sugar before baking.