2 tablespoons oil
7 ounces milk, warm
2 teaspoons granulated sugar
2-1/3 to 2 2/3 cup all-purpose flour
1 package active dry yeast
1/2 teaspoon salt
Mix all ingredients and knead with dough hook for 5 minutes. Let rise in oven on bread proofing setting for 30 minutes. Divide dough into two pieces. Roll each piece into a circle that will fit into a 9 inch cake pan. Get two 9 inch pizza pans, place 3 tbsp oil into each. Place one round of dough into each pan, cover and let rise for 20 minutes. Top pizza with sauce, cheese and toppings. Bake at 400 degrees (convection) for 20 minutes. Let rest a few minutes before cutting.
Sauce: 1 14 oz can crushed toms, 1 clove garlic (minced), cooked over med heat 20 minutes.
Pepperoni: Microwave btw two paper towels for 20 seconds before topping pizza to get rid of excess grease.