4 tsp sesame seeds
1/2 cup vegetable oil
3 T orange juice (fresh preferred–juice of 1 orange)
1 T red wine vinegar
4 green onions, thinly sliced
2 tsp honey
1 tsp grated ginger
1/2 tsp salt
1/2 tsp toasted sesame oil
…
Toast the sesame seeds in a dry skillet over medium heat, stirring until golden, about 10 minutes. Combine all ingredients and whisk together. Can be used as the dressing in Napa/Ramen salad.