2 boneless skinless chicken breast halves
1 tablespoon Fiesta brand fajita seasoning
1 tablespoon oil
1 green pepper
1 medium onion
8 flour tortillas — fajita size
cheddar cheese
sour cream
salsa
guacamole
…..
Sprinkle fajita seasoning over both sides of chicken breasts. Let stand for 15 minutes. Wrap tortillas tightly in aluminum foil. Place in 325 degree oven to warm. Preheat grill or broiler. Broil or grill chicken breasts approximately 10 minutes per side, or until no longer pink in the center. Meanwhile, slice green pepper and onion into strips. Heat 1 tablespoon oil in a frying pan and add vegetables. Saute until onions are golden, 10 to 15 minutes. Once chicken breasts are done, slice them into thin strips. Combine chicken and vegetables in serving dish. To assemble fajitas place a small amount of chicken and vegetable mixture inside a tortilla, top with cheddar cheese, sour cream, salsa and guacamole if desired.