2 tablespoons oil
2 cups chopped yellow onions
2 teaspoons salt
1/2 teaspoon cayenne
2 lbs round steak, cut into 1/2 inch cubes
1/2 cup tomato paste
1 (28 ounce) can diced tomatoes
2 cups beef broth
2 tablespoons chopped garlic
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons oregano
1/2 teaspoon red pepper flakes
1 can white beans, drained
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In a large stockpot, saute the onions in the oil over high heat. Add the cayenne and 1 teaspoon salt and cook for 4 minutes. Season meat with remaining 1 teaspoon salt and add to the pot. Brown beef evenly on all sides, about 4 minutes. Add the remaining ingredients, bring to a boil. Reduce heat to medium-low and simmer, uncovered about 2 hours.