3 to 5 pound — brisket
1/4 cup water
2 tablespoons liquid Barbecue Smoke
2 tablespoons soy sauce
2 teaspoons celery seed
2 teaspoons black pepper
1 tablespoon Worcestershire sauce
1 teaspoon garlic granules
1 teaspoon onion salt
…..
Place brisket on large sheet of extra strength aluminum foil. In a small bowl, mix water and all seasonings. Rub both sides of brisket with marinade. Pour remaining marinade over top of brisket. Bring the foil up and seal to keep all liquids inside. Put foil packet in a baking pan and refrigerate 12 hours or overnight, turning brisket packet at least once. Bake packet, with the brisket’s fat side up, in a 300 degree oven for 5 hours or until tender.