2 cloves garlic — crushed
1 pound hamburger
1 8 ounce can tomato sauce
1 28 ounce can tomatoes
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon basil
1 1/2 tsp. parsley
1/2 pound mozzarella cheese
7 ounces ricotta cheese
1/2 cup Parmesan cheese
8 ounces lasagna noodles
……
Saute the hamburger and the garlic. Add the next seven items and simmer twenty minutes. Meanwhile cook noodles in boiling salted water. Fill a buttered casserole (9×13) with alternate layers of the noodles, ricotta, mozzarella, tomato-meat sauce, and Parmesan. End with a layer of sauce, mozzarella, and Parmesan. Bake, uncovered at 375 degrees for 20 minutes.