1 lb fettuccine noodles
1 stick butter
1 cup heavy cream
salt and pepper
2 cups grated Parmesan
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Cook the pasta according to package directions. In a saucepan over low heat, warm the butter and cream. Season with salt and pepper. Add half of the Parmesan cheese to the sauce. Drain the pasta and place it in the saucepan with the sauce. Sprinkle remaining Parmesan on top. Toss to combine, thinning with pasta water as necessary.