Esther’s Corn Salad

2 large cans corn (whole kernel niblets), 19 oz each, drained
Green onions, sliced
1/2 Red pepper, diced (or a combination of tomatoes and cucumbers)
1 cup Mayo
1 tsp pepper
Crushed nacho cheese chips (enough to fill a ziploc sandwich bag)
Shredded cheddar cheese
…..
Combine all ingredients and serve.