Category: Salads

8 cups shredded cabbage
1/4 cup shredded carrot
1/2 cup sugar
1/2 tsp salt
1/8 tsp pepper
1/4 cup milk
1/2 cup mayo
1/4 cup buttermilk
1 1/2 T white vinegar
2 1/2 T lemon juice

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Combine dressing ingredients. Add vegetables. Let sit to develop flavor and serve.

2 large cans corn (whole kernel niblets), 19 oz each, drained
Green onions, sliced
1/2 Red pepper, diced (or a combination of tomatoes and cucumbers)
1 cup Mayo
1 tsp pepper
Crushed nacho cheese chips (enough to fill a ziploc sandwich bag)
Shredded cheddar cheese
…..
Combine all ingredients and serve.