1 12 ounce package seasoned bread stuffing (6 cups)
2 Tablespoons melted butter
3 cups chopped, cooked chicken
2 cups chicken broth
1/2 cup finely chopped onion
1/4 cup minced chives or green onions
1/2 cup finely chopped celery
1/2 cup light mayonnaise
3/4 teaspoon salt
2 eggs
1 1/2 cups milk
1 10 3/4 ounce can cream of mushroom soup
1/2 cup grated cheddar cheese
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In a medium bowl, mix stuffing, melted butter and 1 1/4 cups broth. Mix chicken, 3/4 cups broth, onions, chives or green onions, celery, mayonnaise, and salt in another bowl.
Spread 1/2 of the stuffing in a 13×9 baking dish treated with non-stick cooking spray (OR use two 8 or 9 inch square pans). Spread chicken mixture over stuffing. Cover with remaining stuffing. Whisk eggs, milk and soup in a large bowl. Pour sauce evenly over stuffing. Cover dish with foil and freeze. Put cheese in a small freezer bag and attach it to dish.
To prepare for serving, thaw grated cheese and chicken dish. Bake covered in a preheated 350 degree oven for 1 hour. Remove foil, sprinkle with cheese and continue to bake uncovered for 10 minutes more.
8 servings (431 calories each).