2 sticks butter or margarine
1/2 cup vegetable shortening
3 cups sugar
5 eggs — well beaten
3 cups all-purpose flour
1 cup milk
1 teaspoon coconut extract
1 teaspoon butter extract
1 teaspoon lemon extract
1 teaspoon rum extract
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Glaze:
1 cup sugar
1/2 cup water
1 teaspoon butter extract
1 teaspoon lemon extract
1 teaspoon coconut extract
1 teaspoon rum extract
1 teaspoon vanilla extract
1 teaspoon almond extract
…..
Cream butter, shortening and sugar until light and fluffy. Add beaten eggs and mix until the mixture is lemon colored. Combine flour and baking powder and add to creamed mixture alternately with milk. Stir in flavorings. Spoon mixture into greased 10″ tube pan and bake for about 1 1/2 hours or until cake tests done. Make glaze by combining all glaze ingredients until well mixed. Add glaze to cake, if desired, or cool cake in pan about 10 minutes before turning out on rack to cool.