3/4 cup sugar
1/4 cup butter
2/3 cup milk
2 teaspoons baking powder
1 cup flour
1 pinch salt
3 to 4 cups sliced fresh peaches, skins removed
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Cream together sugar and butter. Add milk and dry ingredients all at once and stir until mixture is smooth. Pour batter into a greased 9×9 square baking pan. Carefully spoon the sliced fresh peaches evenly over the batter. Bake at 350 degrees until a toothpick inserted in the center comes out clean, approximately 40 minutes. This cobbler may be made with any variety of fresh fruit.