- 4 tbsp almond flour
- 3 tbsp coconut flour
- 1 1/4 cup mozzarella cheese shredded
- 1 egg
- 1 tsp salt
- 1/2 tsp fennel seed
- 1 tsp oregano
- 1/2 tsp crushed red pepper (adjusted)
- 1/2 tsp garlic powder
Preheat oven to 400° degrees.
Melt shredded cheese in toaster oven or microwave until soft and malleable.
Add almond flour, coconut flour and egg to your melted cheese and combine. Make sure all ingredients are well combined (heat for 10 seconds again if necessary).
Place the dough between 2 sheets of parchment paper and roll into your desired shape.
Bake at 400° for 12-15 minutes (until slightly golden).
Pizza Toppings
- 1/2 cup pizza sauce
- 6 ounces fresh mozzarella sliced
- 3 tbsp ricotta cheese
- 2 tbsp sliced jalapeños
Evenly spread the sauce over the crust. Get it as close to the edges as you like!
Lay out the sliced mozzarella over the sauce. Add little globs of ricotta all around (so you get some in every slice).
Place all your other favorite toppings and bake the pizza in the oven for about 10 minutes at 400° until the mozzarella is fully melted (you can also let it bake until cheese is lightly golden).
From: http://www.tasteaholics.com/recipes/low-carb-keto/keto-low-carb-pizza/