1 9-inch pastry shell, unbaked
8 slices bacon, cooked, drained and crumbled
2 cups shredded Swiss cheese
3 eggs, lightly beaten
1 3/4 cups milk
1 Tablespoon flour
1/2 tsp salt
1/8 tsp ground nutmeg
…………….
Preheat oven to 450. Bake pastry shell 7 minutes or until lightly browned. Reduce oven temperature to 325. Reserve 2 T bacon. Sprinkle remaining bacon and cheese over bottom of pastry shell. In medium bowl, combine eggs, milk, flour, salt and nutmeg. Pour egg mixture into pastry shell; sprinkle with reserved bacon. Bake at 325 for 35-40 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.