Red Beans and Rice

2 pounds small red beans
2 onions — chopped
2 tablespoons creole seasoning
1 can tomato sauce
2 pounds polish or smoked sausage

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Soak red beans overnight. Once soaked, place beans in a large saucepan and add onions, creole seasoning, tomato sauce and just enough water to cover beans. Simmer for 3 hours or until beans are soft. Slice sausage and add to beans 1/2 hour before serving. Serve over cooked rice.