4 tablespoons butter
3 cups chopped onion
1 cup chopped green onion
1 cup chopped fresh parsley
2 teaspoons lemon juice
1 tablespoon soy sauce
2 teaspoons minced garlic
2 pounds crawfish tails, peeled
salt to taste
Hot sauce to taste (red hot or tabasco)
…..
In a large skillet melt the butter over medium heat. Saute the onions, green onions and parsley until the onions are transparent. Add the lemon juice, soy sauce, and garlic. Cook 10 minutes. Add the crawfish, salt and hot sauce. Reduce the heat and simmer, covered, for 30-45 minutes. Serve over rice or pasta.