8 large shrimp
2 green onions
2 tablespoons broth
1 tablespoon soy sauce
1 tablespoon sherry
1 teaspoon sugar
2 tablespoons oil
1 tablespoon chopped onion
1 clove garlic — minced
1/2 teaspoon salt
4 medium tomatoes — 1 inch thick
1 tablespoon tomato sauce
1 teaspoon Tabasco sauce
…..
Clean and devein shrimp, dry. Chop green onions into 1 inch segments and mix together with broth, soy sauce, sherry and sugar. Set aside. Heat oil in frying pan. Add chopped onions and garlic. Stir fry 25 seconds, over high heat. Add shrimp, sprinkle with salt and stir fry 30 seconds. Add skinned and quartered tomatoes and stir fry 1 minute. Add broth-soy mixture and continue to stir fry 1 minutes more. Add tomato sauce and Tabasco. Serve over rice or fettucine noodles.