2 pounds carrot
1 onion
1 green pepper
1 cup tomato soup
1 cup sugar
1/2 cup oil
1/2 cup vinegar
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
…..
Peel carrots and slice into coins. Cook in boiling water until tender. Slice the onion and green pepper thinly. Combine tomato soup, sugar, oil, vinegar, mustard, and worchestershire sauce. Add cooked carrots and sliced onion and green pepper.