1/2 cup grits
1 cup water
1 cup milk
1/4 cup margarine
3 ounces garlic cheese
3 ounces sharp cheddar cheese — grated
1 egg — beaten
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Preheat oven to 350 degrees. Grease a small casserole. Place grits in a saucepan. Gradually stir in water and milk. Cook over medium-high heat until thick, 3-5 minutes. Add margarine and blend thoroughly. Remove from heat. Stir in cheese and egg until mixture is smooth. Pour into casserole. Bake 35 minutes, until bubbly. Let stand 5 minutes before serving.