1 egg — beaten
2 tablespoons milk
1/2 teaspoon salt
3/4 to 1 cup flour
…..
Combine egg, milk, and salt in mixing bowl. Add enough flour to make a stiff dough. Roll dough thinly on a floured surface. Stretch the dough with your hands, turn over and roll out again. Repeat this at least 12 times, until dough is extremely thin. Let dough stand 20 minutes. Roll up dough loosely and cut into slices 1/4 inch wide. Unroll cut slices and spread out. Let dry 2 hours.