2 tablespoons olive oil
1 cup finely chopped onion
1 cup finely chopped fresh parsley
1 cup finely chopped green onions
1 cup finely chopped bell pepper
1 teaspoon dried mint flakes — crushed
2 cups chopped fresh tomatoes
1 cup tomato sauce
2 tablespoons minced garlic
2 tablespoons soy sauce
1 cup dry white wine
1 pound smoked sausage — sliced 1/4″ thick
2 1/2 qt. okra — sliced 1/4″ thick
salt — to taste
Louisiana hot sauce — to taste
……
In a large high-walled skillet, heat the olive oil over medium heat and saute the onions, parsley, green onions, bell peppers, and mint until the onions are clear. Stir in the tomatoes, tomato sauce, garlic, soy sauce, wine, and sausage. Cover and cook over medium heat until it comes to a boil, stirring occasionally. Stir in the okra, salt, and hot sauce. Reduce the heat to low, and simmer, covered, stirring occasionally, until the okra is tender, about 45 minutes.