5 cups sliced fresh peaches (about 9 medium — peaches)
1 teaspoon lemon juice
1 cup sugar
1/4 cup flour
1/4 teaspoon cinnamon
2 tablespoons butter
1 unbaked 9 inch pie crust
…..
Combine peaches, lemon juice, sugar, flour and cinnamon in a large mixing bowl. Spoon into unbaked pie shell. Melt the 2 tablespoons butter and dot the top of the peach mixture with the melted butter. Top with the remaining pie crust and seal edges. Use a knife or fork to make air holes in the top crust before baking. Bake at 425 degrees for 35 to 45 mintues, until golden brown.