Candied Apples

2 cups water
1/2 cup sugar
1/2 cup red hots
2 granny smith apples, cored, peeled and cut into 1/4 inch rings

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Bring water, sugar and red hots to a simmer in a medium saucepan and cook until sugar and candies are dissolved. Add the apples to the liquid and cook until the apples are tender–4-6 minutes. Refrigerate apples and syrup. Serve cold.