- 1/4 cup sugar free peanut butter
- 1/4 cup coconut oil
- 1 ounce unsweetened baking chocolate
- 1 tablespoon cocoa
- 1/2 teaspoon Sweetleaf vanilla stevia drops
Completely melt peanut butter, coconut oil, baking chocolate, and cocoa in chocolate melter or double boiler.
Remove from heat and stir in stevia.
Pour into silicone molds.
Freeze until hardened.
Remove from molds. Store in airtight container in the freezer.
From: http://lowcarbyum.com/chocolate-peanut-butter-fat-bomb-recipe/