8 cups shredded cabbage
1/4 cup shredded carrot
1/2 cup sugar
1/2 tsp salt
1/8 tsp pepper
1/4 cup milk
1/2 cup mayo
1/4 cup buttermilk
1 1/2 T white vinegar
2 1/2 T lemon juice
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Combine dressing ingredients. Add vegetables. Let sit to develop flavor and serve.