2 cups uncooked macaroni
1/2 pound cheddar cheese — grated
2 cans cream of mushroom soup
1 cup milk
1 cup chicken broth
2 cups diced, cooked chicken
grated onion — to taste
salt and pepper — to taste
…..
Mix all ingredients together. Refrigerate overnight. Bake at 350 for 1 hour or until heated through.