For 1 cup cooked rice:
1/3 cup rice
2/3 cup water
1/4 teaspoon salt
For 1 1/2 cups cooked rice:
1/2 cup rice
1 cup water
1/2 teaspoon salt
For 2 cups cooked rice:
2/3 cup rice
1 1/3 cups water
1/2 teaspoon salt
For 3 cups cooked rice:
1 cup rice
2 cups water
1 teaspoon salt
For 4 cups cooked rice:
1 1/3 cups rice
2 2/3 cups water
1 teaspoon salt
…..
Heat rice, water and salt to boiling, stirring once or twice. Reduce heat to simmer; cover pan tightly and cook 14 minutes. (Do not lift cover or stir.) Remove pan of cooked rice from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.