8 ounces steak — sliced
1/4 cup soy sauce
16 ounces mixed vegetables, frozen
1 tablespoon cornstarch
1 cup water
3 cups cooked rice
…..
Combine soy sauce and meat. Toss and set aside. Preheat electric wok to 350 degrees. Add meat and soy sauce, tossing until meat is cooked. Add frozen vegetables and continue tossing until vegetables are no longer frozen and are heated through. Mix cornstarch with water. Add to wok; stirring and cooking until thickened. Serve over hot rice.