1/2 pound ground beef
1/2 cup chopped onion
1 can Hormel chili, no beans
6 flour tortillas — burrito size
1 can red enchilada sauce
2 cups shredded cheddar cheese
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Spread half of the enchilada sauce in the bottom of a 9×13 baking pan. Brown ground beef and onion and drain. Add chili and heat through. Divide meat mixture evenly amoung 6 tortillas. Place a tablespoon or two of shredded cheese over the meat on each tortilla. Roll up tortillas and place seam side down in baking pan. Cover with remaining enchilada sauce. Bake at 350 for 25 minutes. Sprinkle remaining cheddar cheese over the top of enchiladas and bake 5 minutes more, or until cheese melts.