Cornbread

1 cup all-purpose flour
1 cup cornmeal
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup oil or melted shortening
1 egg — slightly beaten

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Heat oven to 425 degrees. Grease 8 or 9 inch square pan. In medium bowl, combine flour, cornmeal, sugar, baking powder and salt; mix well. Stir in remaining ingredients just until smooth. Pour batter into greased pan. Bake at 425 degrees for 18 to 22 minutes or until toothpick inserted in center comes out clean.