1 1/2 cups almond flour
1/4 tsp salt
1 Tbsp baking powder
1/2 tsp garlic powder
2 eggs
1/3 cup sour cream
4 Tbsp melted butter
1/3 cup shredded cheddar cheese (optional)
Preheat oven to 400°.
Grease muffin tins or use silicone muffin cups (so you don’t have flat biscuits).
Combine all dry ingredients (except cheese), breaking apart any chunks, and set aside.
Combine all wet ingredients and mix until smooth.
Pour wet into dry and mix together.
Add cheese (if you want).
Portion out into baking container(s).
Bake for 10-12 minutes until the top is browned appropriately.
Add a pat of butter to each at the end for super buttery biscuits!
Makes about 12 muffin-sized biscuits.