1 envelope dry yeast
1 cup warm water
1 rounded tablespoon sugar
1 dab crisco, the size of an egg
a little salt
flour
…..
Combine yeast and warm water. Let work. Add sugar, crisco and salt. Stir in all the flour you can until it is stiff. Let rise one hour (or until doubled in size). Make into rolls. Let rise again. Bake at 375 degrees for 20 minutes.