- ½ cup NuGrain or Honeyville oat fiber
- ½ cup almond flour
- 4 packets low carb sweetener (2 tsp x 4 packets = 8 tsp)
- ½ teaspoon salt
- 1 Tablespoon oil (coconut, vegetable, grapeseed)
- 1 cup coconut milk (or buttermilk)
- 4 eggs
Mix dry ingredients together. (For thicker pancakes, add 1-2 tablespoons additional oat fiber.)
Whisk in oil, buttermilk and eggs until well combined.
Drop batter by tablespoon onto heated griddle.
Cook until each side is browned. Serve warm with butter.