1 fryer, — cooked and boned
1 medium onion, — chopped
1/2 can tomatoes with green chilis
2 tablespoons quick-cooking tapioca
2 cups grated cheddar cheese
6 to 8 tortillas, — in broken pieces
1 10 ounce can cream of chicken soup
…..
Soak tortillas in chicken broth 10 minutes. Cut chicken into bite size pieces. Mix chicken with soup, tomatoes and chilies, and tapioca. Line bottom of greased casserole with tortillas. Add 1/3 of the chicken mixture. Sprinkle with onion and cheese. Repeat layers until all ingredients have been used, ending with a layer of onions and cheese. Bake one hour at 350 degrees.