Oven Roasted Chicken And Veggies

1 envelope Lipton Recipe Secrets Onion Soup Mix
1/4 cup olive or vegetable oil
1/2 teaspoon garlic powder
4 boneless chicken breast halves
1 pound all-purpose potatoes — cut in small chunks
2 carrots — sliced

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Preheat oven to 450 degrees. In large plastic bag or bowl, add all ingredients. Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated. In 13×9 pan arrange chicken, breast side up, and vegetables; discard bag. Bake, uncovered, basting halfway through, 45 minutes or until chicken is no longer pink and vegetables are done.