Coconut Macaroons

2 egg whites
1/3 cup sugar
2 tablespoons flour
dash salt
1/4 teaspoon almond extract
2 cups coconut

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Heat oven to 325 degrees. Grease and lightly flour cookie sheet. In medium bowl beat egg whites lightly. Add sugar, flour, salt and almond extract; blend well. Stir in cocnut. Drop dough by tablespoonfuls 2 inches apart onto greased and floured cookie shet. Bake for 13-17 minutes, or until set and lightly browned. Immediately remove from cookie sheet. Makes 1 dozen.