Makes 9 brownies
Preheat oven to 350.
Prepare a 7.5″ by 5″ Pyrex baking dish.
Sift into a medium bowl:
2 T oat fiber
2 T coconut flour
1 T vanilla protein powder
1 T egg white powder
1/2 tsp glucomannan powder
3 T powdered erythritol
2 T dark cocoa powder
1 T sugar free cocoa mix
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
In a small saucepan place:
1 T butter
1 T coconut oil
1/4 cup sugar free Torani French vanilla flavoring
1/4 cup heavy cream
Bring liquid to a boil and immediately remove from heat.
Pour over dry ingredients and mix quickly. Batter will puff up.
Place immediately into your prepared pan, and bake for 10-12 minutes.
(OPTIONAL) While brownies are baking, place powdered erythritol into a small pan for dredging.