Grandmother’s Gingerbread

1/2 cup sugar
1/2 cup butter
1 cup molasses
1 egg — well beaten
2 cups boiling water
2 teaspoons baking soda
2 cups flour
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon ginger

……

Cream sugar and butter. Add molasses and egg. Dissolve soda in boiling water and add to creamed mixture. Stir in flour and spices. Pour into greased and floured 9×13″ pan. Bake at 350 degrees for 25-30 minutes. Yield–15 servings.