3/4 cup butter
1 cup sugar
4 eggs
1/2 cup milk
1 tsp vanilla
1 1/2 cups almond meal/flour
1/2 cup coconut flour
1/4 tsp salt
2 tsp baking powder
…
Cream together butter and sugar until smooth. Add in eggs, one at a time, and beat until fully blended in. Add milk and vanilla, and mix until combined. In a separate bowl, combine flours, salt and baking powder. Beat the dry ingredients into the wet ingredients and beat until creamy. Spread into a greased 9×13 cake pan and bake at 350 degrees for 30 minutes. Serve with fresh fruit and whipped cream.