Sour Cream Marble Loaf

  • 1/2 cup sour cream
  • 4 large eggs
  • Sweetener equivalent to 1 cup sugar
  • 1/2 tsp vanilla extract
  • 3 cups almond flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp cocoa powder
  • 2 tbsp water
  1. Preheat the oven to 350 and line a 9×5 inch bundt pan with parchment paper.
  2. In a large bowl, whisk together the sour cream, eggs, sweetener and vanilla extract. Add the almond flour, baking powder, and salt and stir until well combined.
  3. Transfer about 1/3 of the batter to a second bowl and whisk in the cocoa powder and water.
  4. Dollop the two batters in an interchanging pattern, swirling together. Smooth the top.
  5. Bake about 45 minutes, until the edges are golden brown and the top is set to the touch.

Adjusted from https://asweetlife.org/low-carb-sour-cream-marble-loaf/