3 eggs
1 cup sugar
1/2 teaspoon salt
1 cup light corn syrup
1/4 cup melted butter
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked pastry shell — 9 inch
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Preheat oven to 350. Beat eggs slightly in mixing bowl. Blend in sugar, salt, corn syrup, butter and vanilla. Add pecans. Pour into pastry shell. Bake 45 to 50 minutes, or until knife inserted in the filling comes out clean.